Book Review – Yo! Man
By Glynn Davis |
You almost can’t walk down a high street in the UK today without spotting a sushi restaurant of some description but it wasn’t always like this. The newly-published book Yo! Man (from Whitefox Publishing) takes us back to a time when the Japanese food was a very rare sight.
The subject of the book, Simon Woodroffe, helped initiate the sushi revolution with his sushi conveyor belt restaurant Yo! Sushi that opened its doors in London’s Soho in 1997. This autobiography is a very honest account of his upbringing, through to a short prison sentence, and stumbling his way into entrepreneurship and through various flawed relationships.
In typical British style Woodroffe uses self-deprecation throughout to paint a portrait of an amateur perennially out of his depth. But the attributes he does have in abundance – highlighted throughout the book in easy-going and colourful prose – is enthusiasm, determination, and against-the-grain creative impulses. These ultimate lead to business success and ultimately some ‘personal’ success.
The book takes us through the journey from his early days in stage settings for rock musicians, onto Yo! Sushi and its growth – helped by others who Woodroffe acknowledges such as Robin Rowland – through to the creation of the Yotel business and other elements such as his time on the speaking circuit and his appearance as a dragon on the very first series of Dragon’s Den.
This is not a guide for those wanting to set out in business but it does offer some helpful tips for those with an entrepreneurial bent. What it is, is a very entertaining read with lots of honesty on display. This encompasses both personal/emotional and business.
On the business side I found the insights on the funding and sales of stakes in Yo! Sushi particularly interesting. The fact he included a royalty payment (equal to 10% of future annual sales) has proven to be a genius move and those payments have already outstripped the £12 million he got for selling his stake in the business.
Woodroffe does not seek to hide anything and as such he’s written an insightful book that sparks with his strengths and weaknesses.
Glynn Davis, editor, Retail Insider
Loyalty can no longer be ignored
By Glynn Davis |
Some years back, I worked on various projects with Dunnhumby, the data specialists behind Tesco Clubcard. With one white paper, we examined the meaning of loyalty. One of the sayings of co-founder Clive Humby was, “if you want loyalty, get a dog”. The company found people had very little loyalty to brands or companies. ThereRead full story
Welcome opportunity as office working on the rise
By Glynn Davis |
Britain was named Europe’s work from home capital in the aftermath of covid-19, with employees spending more days away from the office than in any other nation across the continent. But this status might need to be revisited because of the growing number of employers now stipulating that more time must be spent in theRead full story
Dynamic Thinking
By Glynn Davis |
It doesn’t take an economist or a rocket scientist to tell you that these are tough times for consumers and the hospitality and retail sectors. Traditionally, during such times, the pain heaped on quick service restaurants (QSR) and the value retail operators from losing budget-conscious shoppers who shift some of their dining out spend toRead full story
Whole Foods powers up in Angel
By Glynn Davis |
Ahead of the opening today (April 2) the latest convenience sized Whole Foods store Retail Insider took a look around to see what the retailer is bringing to the North London area of Angel. Back in the 1930s the structure was an Islington electricity sub-station and despite having housed restaurants – notably Lola’s that thisRead full story
It needn’t be the final furlong for fine dining
By Glynn Davis |
It was during my teens and early twenties that I’d visit London with my mother for short breaks and choose smart restaurants for our lunch, which over the years took us to some of the city’s finest dining rooms, serving food from acclaimed chefs. These included The Oak Room with Marco Pierre White, The ConnaughtRead full story
Disruptors & Innovators in Retail 2026 Report launched
By Glynn Davis |
Here at Retail Insider we’re pleased to highlight the new order in the world of retail and this year everything’s gone green as Perfect Ted’s Marisa Poster is named 2026 Retail Disruptor of the Year in a new report from Retail Insider and the Retail Technology Show. The co-founder of the matcha-tea brand Perfect TedRead full story
A sweet proposition
By Glynn Davis |
While the big guns of quick service restaurants (QSR) fight it out to attract younger customers who have found it increasingly hard to stomach the big brands’ inflation-busting price rises over recent years, Generation Zs and millennials seem to have less aversion to splashing out on brightly-coloured drinks. Blank Street Coffee has found itself theRead full story
Searching for the ‘Disruptors & Innovators in Retail 2026’
By Glynn Davis |
This year’s search for the talented individuals to be included in the ‘Disruptors & Innovators in Retail report 2026’ has been completed and we look forward to revealing the Top 30 names very soon. The report is a collaboration between Retail Insider x Retail Technology Show and involves an Advisory Panel who recently met upRead full story
Still an appetite for vegetable-based cuisine
By Glynn Davis |
Puraan is a small, family-owned Indian restaurant that serves up great value, tasty food in a friendly atmosphere just down the road from my house, so it’s been a favourite of my family’s for some years. It’s also vegetarian. But that’s of little interest to me, because all the elements described above ultimately override theRead full story
