Food halls and markets are springing up in a variety of locations but there is a worry that they are mistakenly being seen as the solution to the growing issue of empty retail units that blight the shopper landscape. Speaking at MAPIC Food & Beverage in Milan last week on a panel discussion titled ‘Food…

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As retailers look to deliver more immersive experiences in-store there is a lot they can learn from the restaurant industry where some operators are creating very rich stories in their venues. Among them is Indian restaurant chain Dishoom that has been building a successful business initially in London but soon it will have an outpost…

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