Archive for August 2026
How to be both a chain and independent
Wikipedia describes a chain restaurant as: “A dining establishment that operates as part of a larger group of locations under the same brand name. These restaurants share standardised menus, decor and customer experiences, and are managed by a centralised corporate entity or through franchise agreements.” I don’t like the sound of that. I’m sure I’m…
Read MoreBringing Michelin mainstream
When dining at the now departed Bar Boulud in the Mandarin Oriental Hyde Park hotel in Knightsbridge, the main draw for me and my family was its Original DB Burger that put the Michelin star chef Daniel Boulud’s spin on the quintessential fast-food dish. Shredded oxtail and short ribs were braised with chopped truffle and…
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